Author Topic: ketchup on gefilte fish (Read 50429 times)

Hamavin · « **Reply #20 on:** July 30, 2015, 10:46:27 AM »

What about when I was in prime grill and one of the guys orders a 120 dollar piece of meat and heavily smears it with ketchup! just cant understand...

yochiek93 · « **Reply #21 on:** July 30, 2015, 12:00:49 PM »

I personally think that nothing can mask the disgusting taste of gefilte fish but I've seen people put honey on it

mordygross · « **Reply #22 on:** July 30, 2015, 12:13:00 PM »

Quote from: yochiek93 on July 30, 2015, 12:00:49 PM

I personally think that nothing can mask the disgusting taste of gefilte fish but I've seen people put honey on it

Honey - of course - from Rosh Hashanna until Shemini Atzeres, if you cant have chrain, you need to put something on it. Eat Gefilte Fish plain?

yochiek93 · « **Reply #23 on:** July 30, 2015, 12:24:26 PM »

Quote from: mordygross on July 30, 2015, 12:13:00 PM

Honey - of course - from Rosh Hashanna until Shemini Atzeres, if you cant have chrain, you need to put something on it. Eat Gefilte Fish plain?

My opinion don't eat it ever but hey different strokes for different folks

mercaz1 · « **Reply #24 on:** July 30, 2015, 01:17:29 PM »

that is disgusting

thats as bad as someone i know putting tuna fish and chocolate cake together

mordygross · « **Reply #25 on:** July 30, 2015, 01:18:32 PM »

Quote from: mercaz1 on July 30, 2015, 01:17:29 PM

that is disgusting

thats as bad as someone i know putting tuna fish and chocolate cake together

Could be worse, I know a family that puts cottage cheese in their tuna salad.

Hamavin · « **Reply #26 on:** July 30, 2015, 01:20:53 PM »

My cousin has ketchup in his peanut butter and jelly sandwich

Moshe123 · « **Reply #27 on:** July 30, 2015, 01:27:41 PM »

In Yeshiva I put ketchup into the farfel and mixed it, so it should have some taste.

Got a clue · « **Reply #28 on:** July 30, 2015, 01:28:40 PM »

First off many people make a Gefilte fish with a tomato based sauce so ketchup is not so weird. If you want a great Gefilte fish, pour some soup "Mandelach" over the fish. Delicious

jj1000 · « **Reply #29 on:** July 30, 2015, 01:32:06 PM »

There are so many ways of making gefilte idk how so many people say they won't touch the stuff.

If it is made into a patty and fried I can see dipping it in ketchup.

Hamavin · « **Reply #30 on:** July 30, 2015, 01:36:57 PM »

Quote from: jj1000 on July 30, 2015, 01:32:06 PM

There are so many ways of making gefilte idk how so many people say they won't touch the stuff.

If it is made into a patty and fried I can see dipping it in ketchup.

Big IF!!!

stbaum · « **Reply #31 on:** July 30, 2015, 01:41:46 PM »

Quote from: mordygross on July 30, 2015, 01:18:32 PM

Could be worse, I know a family that puts cottage cheese in their tuna salad.

uh... i do that

has no one here heard of fish-balls? that's basically gefiltah fish (my recipe is, anyway) in tomato juice.

hvaces42 · « **Reply #32 on:** July 30, 2015, 02:56:07 PM »

Quote from: stbaum on July 30, 2015, 01:41:46 PM

uh... i do that

has no one here heard of fish-balls? that's basically gefiltah fish (my recipe is, anyway) in tomato juice.

Ur perfectly normal. We do that too. I dont particularly like it, but gefilte in tomato sauce has been a yom tov dish in my house for as long as i can recall.

hvaces42 · « **Reply #33 on:** July 30, 2015, 02:58:49 PM »

And if you want disgusting, our bungalow colony kiddush used to have matjas herring with honey mustard, fried onions on herring in wine sauce, herring without the fish, etc.etc.

My wife slathers her gefilte fish in KRM jalapeño dip.

mordygross · « **Reply #34 on:** July 30, 2015, 03:11:04 PM »

Quote from: hvaces42 on July 30, 2015, 02:58:49 PM

And if you want disgusting, our bungalow colony kiddush used to have matjas herring with honey mustard, fried onions on herring in wine sauce, herring without the fish, etc.etc.

My wife slathers her gefilte fish in KRM jalapeño dip.

Herring without the fish, isn't that red herring?