Topic Wiki

Links to kosher symbol lists. Each list is obviously only as reliable as its source

cRc: http://www.crcweb.org/agency_list.php

KosherQuest: https://kosherquest.org/kosher-symbols/

Approved alcoholic drinks from the Rabbanut.  http://www.jerusalemkoshernews.com/wp-content/uploads/%D7%9E%D7%A9%D7%A7%D7%90%D7%95%D7%AA-%D7%97%D7%A8%D7%99%D7%A4%D7%99%D7%9D-%D7%9E%D7%90%D7%95%D7%A9%D7%A8%D7%99%D7%9D.pdf

These are NOT Orthodox: https://sites.google.com/site/nonorthodoxkosher/home (even though some may look legit)


Informative post regarding Kashrus Agencies
Every hashgacha has +&-.


You can also submit any kashrus questions at
https://www.askcrc.org/ask
https://oukosher.org/ask-kosher-question/
https://www.star-k.org/ask-rabbi choose General Consumer Kashrus Questions in the Subject/Topic Dropdown list
https://www.ok.org/contact/ choose Kosher in the Attention Dropdown list



Author Topic: Kosher, Kashrus and Hechsherim Master thread  (Read 1007149 times)

Offline schneury

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Re: Kosher, Kashrus and Hechsherim Master thread
« Reply #6440 on: May 13, 2024, 07:52:45 PM »
I believe all the heimisshe, any national do?
some of the heimishe write clearly on tuna that it’s mashgiach temidi but I haven’t seen them write it on lox.

Offline avromie7

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Re: Kosher, Kashrus and Hechsherim Master thread
« Reply #6441 on: May 13, 2024, 08:18:23 PM »
some of the heimishe write clearly on tuna that it’s mashgiach temidi but I haven’t seen them write it on lox.
All Tuna with a heimishe hechsher (and OU-P) has a mashgiach temidi and bishul yisroel. Tuna is a much bigger issue than salmon, because it doesn't have the color as a siman.
I wonder what people who type "u" instead of "you" do with all their free time.

Offline schneury

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Re: Kosher, Kashrus and Hechsherim Master thread
« Reply #6442 on: May 13, 2024, 08:21:41 PM »
All Tuna with a heimishe hechsher (and OU-P) has a mashgiach temidi and bishul yisroel. Tuna is a much bigger issue than salmon, because it doesn't have the color as a siman.
I understand that but I would expect them to write it on lox if they indeed have a mashgiach temidi

Offline Alexsei

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Re: Kosher, Kashrus and Hechsherim Master thread
« Reply #6443 on: May 13, 2024, 08:25:05 PM »
some of the heimishe write clearly on tuna that it’s mashgiach temidi but I haven’t seen them write it on lox.
Hisachdus required MT
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Offline moko

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Re: Kosher, Kashrus and Hechsherim Master thread
« Reply #6444 on: May 14, 2024, 08:29:02 AM »
Hisachdus required MT
just for clarification purposes... Only once the fillets are skinned. This can happen immediately before slicing and packing which significantly cuts down on hashgacha costs
If the fillets are skinned and then cured, hashgacha costs skyrocket

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Re: Kosher, Kashrus and Hechsherim Master thread
« Reply #6445 on: May 14, 2024, 08:31:15 AM »
All Tuna with a heimishe hechsher (and OU-P) has a mashgiach temidi and bishul yisroel. Tuna is a much bigger issue than salmon, because it doesn't have the color as a siman.

I don't think the color can help once it is cured.
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Offline Alexsei

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Re: Kosher, Kashrus and Hechsherim Master thread
« Reply #6446 on: May 14, 2024, 08:37:19 AM »
just for clarification purposes... Only once the fillets are skinned. This can happen immediately before slicing and packing which significantly cuts down on hashgacha costs
If the fillets are skinned and then cured, hashgacha costs skyrocket
Makes sense as the requirement for MT is for the simanim, I never thought they would slice after curing.

Are any others requiring MT?
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Offline Alexsei

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Re: Kosher, Kashrus and Hechsherim Master thread
« Reply #6447 on: May 14, 2024, 08:38:47 AM »
I don't think the color can help once it is cured.
So those that accept the color as a siman, it must be cured and packaged with a mashgiach, albeit without skin?
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Offline moko

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Re: Kosher, Kashrus and Hechsherim Master thread
« Reply #6448 on: May 14, 2024, 08:44:42 AM »
Makes sense as the requirement for MT is for the simanim, I never thought they would slice after curing.

Are any others requiring MT?
slicing always takes place after curing. Skinning and trimming, sometimes