I was thinking about that article when I posted this one.
Eggs are still different from TP in that:
1. The restaurant-grade eggs themselves are probably the same as the ones I’m buying by the dozen at my local grocer.
2. The industrial/institutional TP is not the same as the triple-ply tush-coddling variety people buy for home use.
For that reason I’d buy a tray of these eggs if I get an extra tray to put on top so I can get them home without breaking them. But I wouldn’t buy the single-ply massive rolls of TP for home use if there was another option.