Making a variety of ribs for tomorrow in oven (Spare ribs, Veal spare ribs and a rack of baby back). In the past I've made Alton Brown's pork recipe and it came out amazing (no i did not use pork - darn local kosher places refuse to carry it!). His recipe calls for putting the rub on and leaving it for at least an hour in fridge, I did it for almost 24 hours it was great. We decided to mix it up and try the bouron bbq recipe in the secret kosher restaurant book, however that doesn't say anything about leaving the rub on over night. Anyone else use this recipe? I'm thinking of marinating in the rub overnight anyway. Any reason not too? Also it says to grill or fry the ribs till brown a few minutes. I've never seen that before. Should i skip it or go for it?