Food/Recipe Thread

[noturbizniss]

Got my anova today. First item on the agenda is super slow soft cooked eggs 😊

[benjie1305]

Got my anova today. First item on the agenda is super slow soft cooked eggs 😊

Lol. Interesting first item. This?

[noturbizniss]

Something from http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html

[noturbizniss]

Probably do a roast for shabbos

[Mikeoracle]

What kind of bags do you use for Sous Vide?

[ChAiM'l]

I use regular ziploc bags.

[ushdadude]

What kind of bags do you use for Sous Vide?

I use regular ziploc bags.

As long as it is BPA-free

[ushdadude]

Probably do a roast for shabbos

I'm doing a corned beef. Accidentally bought a "deckle" cut so it's thinner than a regular one. Will prob cook for shorter because of that.

[henche]

I use regular ziploc bags.

Me too, but I weld it closed with my blow torch.

[ushdadude]

Just sous vided some pepper steaks. Really really good. Beef tastes beefier sous vide

[wayfe]

Want to share this recipe I tried last week- it was really quite good and interesting.

http://allrecipes.com/recipe/filet-mignon-and-balsamic-strawberries/

[noturbizniss]

Want to share this recipe I tried last week- it was really quite good and interesting.

http://allrecipes.com/recipe/filet-mignon-and-balsamic-strawberries/

what steak did you use?

[wayfe]

what steak did you use?

Fillet steak

[Mikeoracle]

I've seen people hang salami's to dry in their garage for a few weeks. Anyone have any details on what exactly to do and for how long?
I bought a 2 pack of A&H salami at Costco yesterday and want to try this.

[noturbizniss]

Just sous vided some pepper steaks. Really really good. Beef tastes beefier sous vide

Your using reg ziploc bags or vacuum sealed?

[henche]

Your using reg ziploc bags or vacuum sealed?

Based on his description of the beef tasting beefier, I assume regular ziploc bags.  Ziploc bags contain bpa which is very similar chemically to the taste of beef.

[noturbizniss]

Based on his description of the beef tasting beefier, I assume regular ziploc bags.  Ziploc bags contain bpa which is very similar chemically to the taste of beef.

[yochiek93]

anyone have a good recipe for vegetable soup 

[ushdadude]

Your using reg ziploc bags or vacuum sealed?

As long as it is BPA-free

I use the freezer ziplocs which specifically say safe foe heating food.

Based on his description of the beef tasting beefier, I assume regular ziploc bags.  Ziploc bags contain bpa which is very similar chemically to the taste of beef.

Lol...i get enough BPA from the sealants i have

[noturbizniss]

plastic is permeable, thus you have hot beef juices going through the coils

besides, you dont really double wrap with sous vide

Why can't you just do two layers of the vacuum packing?  The heat would still go through fine.

And the plastic is permeable? Does the food end up all wet?

Why not just clean wait 24 hours and submerge in boiling water same as any other metal item. I'd buy replacement plastic pieces that go other bottom, but the metal itself should be kasherable. The water only touches metal.
Is my logic flawed?