Just curious... but is there anyone who actually eats this hechsher? Lately everyone I meet tells me they wouldn't touch it. And on my last trip to Israel this past December I noticed it's everywhere. Almost every Elite product (the ones without a badatz), meat in "frummy" and non-frummy supermarkets, tons of random products everywhere. Even one of my tasty Ben and Jerry flavors. What's the deal? Another crazy politics story?
Does anyone here eat OU Israel?