Topic Wiki

Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Beef Jerky: Click Here to post yours...

Author Topic: Food/Recipe Thread  (Read 288976 times)

Offline Yellow

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2009
  • Posts: 1320
  • Total likes: 11
  • DansDeals.com Hat Tips 0
    • View Profile
  • Programs: Starwood Gold, Hertz #1 gold, Accor Platinum, Hilton Gold, Hyatt Diamond
Re: Food/Recipe Thread
« Reply #80 on: September 12, 2014, 06:08:08 PM »
Totally random,
but does anyone have recommandations for dough to use for deli roll?
I've used the pepperidge farm brand but I find that it either falls apart when i try rolling it, or its too sticky to even roll up properly

Unless I'm doing something wrong, and in that case can someone explain how to properly roll a deli roll?

Thanks

Offline wayfe

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: Mar 2013
  • Posts: 744
  • Total likes: 57
  • DansDeals.com Hat Tips 6
    • View Profile
Re: Food/Recipe Thread
« Reply #81 on: September 12, 2014, 06:10:40 PM »
Frozen flaky dough. Let it defrost until you can roll it carefully but not so it's too sticky
"I would rather have questions that can't be answered than answers which can't be questioned."
Richard Feynman

Offline Emkay

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2012
  • Posts: 14399
  • Total likes: 367
  • DansDeals.com Hat Tips 35
    • View Profile
  • Location: Where I ought to be
Re: Food/Recipe Thread
« Reply #82 on: September 13, 2014, 05:59:26 PM »
Totally random,
but does anyone have recommandations for dough to use for deli roll?
I've used the pepperidge farm brand but I find that it either falls apart when i try rolling it, or its too sticky to even roll up properly

Unless I'm doing something wrong, and in that case can someone explain how to properly roll a deli roll?

Thanks
If it gets to sticky you can sprinkle on some flour

Offline Yellow

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2009
  • Posts: 1320
  • Total likes: 11
  • DansDeals.com Hat Tips 0
    • View Profile
  • Programs: Starwood Gold, Hertz #1 gold, Accor Platinum, Hilton Gold, Hyatt Diamond
Re: Food/Recipe Thread
« Reply #83 on: September 13, 2014, 10:06:36 PM »
Frozen flaky dough. Let it defrost until you can roll it carefully but not so it's too sticky
Yah i try doing that
Approx how long from when I take it out of the freezer should i be rolling it?
Thanks!

If it gets to sticky you can sprinkle on some flour
Thanks!

Offline ChAiM'l

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Jan 2010
  • Posts: 1819
  • Total likes: 41
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
Re: Food/Recipe Thread
« Reply #84 on: September 13, 2014, 10:29:55 PM »
Yah i try doing that
Approx how long from when I take it out of the freezer should i be rolling it?
Thanks!
Thanks!
That depends on many factors, i.e. freezer temperature, room temperature etc. No one will be able to give you am exact time.

Offline metziah

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Apr 2012
  • Posts: 919
  • Total likes: 0
  • DansDeals.com Hat Tips 1
    • View Profile
Re: Food/Recipe Thread
« Reply #85 on: September 14, 2014, 02:34:59 AM »
You want to try to use the dough when it is still a little cold but not to cold because then it'll still crack.
It might not work at first but you'll get the hang of it.

Offline E R K

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2011
  • Posts: 1200
  • Total likes: 32
  • DansDeals.com Hat Tips 7
    • View Profile
Re: Food/Recipe Thread
« Reply #86 on: September 15, 2014, 07:17:56 AM »
Also try spraying your surface with Pam so it doesn't stick so much and is easier to move. I do it on aluminum foil and just lift the foil to roll it and transfer it.

Offline Sport

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 2333
  • Total likes: 96
  • DansDeals.com Hat Tips 1
    • View Profile
Re: Food/Recipe Thread
« Reply #87 on: December 20, 2014, 07:22:20 PM »
Any good cheese latkes recipes?

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 5291
  • Total likes: 330
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: Long Island
Re: Food/Recipe Thread
« Reply #88 on: December 22, 2014, 11:27:40 PM »
Also try spraying your surface with Pam so it doesn't stick so much and is easier to move. I do it on aluminum foil and just lift the foil to roll it and transfer it.
I use wax paper for the same reasons
Trolls will always post stupid replies

Offline mek

  • Dansdeals Platinum Elite
  • ****
  • Join Date: May 2012
  • Posts: 493
  • Total likes: 0
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #89 on: December 22, 2014, 11:54:44 PM »
Any good cheese latkes recipes?

2 eggs, 1 small pkg farmers cheese (8 oz I think it is), 3 T flour, 3 T sugar, some vanilla extract. Beat eggs then add the rest

Offline Sport

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 2333
  • Total likes: 96
  • DansDeals.com Hat Tips 1
    • View Profile
Re: Food/Recipe Thread
« Reply #90 on: December 23, 2014, 12:21:38 AM »

2 eggs, 1 small pkg farmers cheese (8 oz I think it is), 3 T flour, 3 T sugar, some vanilla extract. Beat eggs then add the rest
thanks

Offline Sport

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 2333
  • Total likes: 96
  • DansDeals.com Hat Tips 1
    • View Profile
Re: Food/Recipe Thread
« Reply #91 on: December 23, 2014, 06:40:39 PM »

2 eggs, 1 small pkg farmers cheese (8 oz I think it is), 3 T flour, 3 T sugar, some vanilla extract. Beat eggs then add the rest
they were delicious, thanks!

Offline mek

  • Dansdeals Platinum Elite
  • ****
  • Join Date: May 2012
  • Posts: 493
  • Total likes: 0
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #92 on: December 23, 2014, 08:16:19 PM »
great! If your in a pinch w/o farmers cheese you can throw in a handful of mozzarella instead. Not as good though...

Offline Emkay

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2012
  • Posts: 14399
  • Total likes: 367
  • DansDeals.com Hat Tips 35
    • View Profile
  • Location: Where I ought to be
Re: Food/Recipe Thread
« Reply #93 on: December 31, 2014, 03:02:17 PM »
I have a rib roast that I would like to Cook in the oven and I need recipe ideas, I do not want to do anything that involves searing or grilling individual steaks.

Offline E R K

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2011
  • Posts: 1200
  • Total likes: 32
  • DansDeals.com Hat Tips 7
    • View Profile
Re: Food/Recipe Thread
« Reply #94 on: December 31, 2014, 03:09:50 PM »
Are you awarding the prized recipe $200?

Offline mek

  • Dansdeals Platinum Elite
  • ****
  • Join Date: May 2012
  • Posts: 493
  • Total likes: 0
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #95 on: December 31, 2014, 03:25:35 PM »
I dont think you need a recipe for such a high quality piece of meat. Your basic spice rub should be enough. whats more important with the rib roast is the preparation (trimming and tying) and properly cooking it for which I would recommend you have a good thermometer

Are you awarding the prized recipe $200?

Probably about how much that cost him

Offline Emkay

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2012
  • Posts: 14399
  • Total likes: 367
  • DansDeals.com Hat Tips 35
    • View Profile
  • Location: Where I ought to be
Re: Food/Recipe Thread
« Reply #96 on: December 31, 2014, 04:10:08 PM »
Are you awarding the prized recipe $200?
Nope,it was there for size gauging though your welcome to come over for some

Offline moish

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: May 2008
  • Posts: 9764
  • Total likes: 140
  • DansDeals.com Hat Tips 0
  • Gender: Male
    • View Profile
  • Programs: AA LT Plat, Avis, SPG Plat
Re: Food/Recipe Thread
« Reply #97 on: December 31, 2014, 06:37:41 PM »
what number is it?

Offline metziah

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Apr 2012
  • Posts: 919
  • Total likes: 0
  • DansDeals.com Hat Tips 1
    • View Profile
Re: Food/Recipe Thread
« Reply #98 on: December 31, 2014, 08:14:11 PM »
Season with extra virgin olive oil salt and fresh cracked pepper..
Maybe slice some onions and some red wine.
Wrap the roast very well with silver foil, place in baking pan on 350-375 for a few hours.
VERY IMPORTANT!! Do not OVER COOK...can't be stressed enough...
Best would be to use a probe...
Good luck

Offline Emkay

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2012
  • Posts: 14399
  • Total likes: 367
  • DansDeals.com Hat Tips 35
    • View Profile
  • Location: Where I ought to be
Re: Food/Recipe Thread
« Reply #99 on: January 01, 2015, 01:46:51 AM »