Manhattan Kosher Restaurants

[AsherO]

Milk n honey has 2 tiny "sukkahs" - one of them is totally passul.

Always give resturaunt sukkahs a once over.

Kashrus agencies should require certified establishments to get their Sukkahs certified too

[yungermanchik]

Kashrus agencies should require certified establishments to get their Sukkahs certified too

But then you"ll have "mehadrin" establishments that don't have a "mehadrin" hechsher just because they won't make a "mehadrin" sukkah.

[mimb]

Kashrus agencies should require certified establishments to get their Sukkahs certified too

They tried to do just that for extra fees. It was mentioned in the kosher restaurants facebook group.

[JMHO]

They tried to do just that for extra fees.

What about for religious purposes too?

[aygart]

Kashrus agencies should require certified establishments to get their Sukkahs certified too

There are some that do.

[AsherO]

From Elan Kornblum, Great Kosher Restaurants:

HUGE MANHATTAN RESTAURANT NEWS:
No supervision announced yet, but will be Shomer Shabbos which is a good indication Orthodox supervision

Beloved Tel Aviv restaurant MALKA is opening a NYC outpost; Chef Eyal Shani’s first kosher restaurant in the U.S. will debut on November 7.

Written by Anna Rahmanan, Time Out NY
Monday October 23 2023

Tel Avivian palates of both the kosher and non-kosher variety can agree on one thing: the schnitzel at kosher eatery Malka—which oozes a delicious potato mash as soon as you cut it open—is a culinary masterpiece. And New Yorkers will soon be able to taste the dish on this side of the Atlantic as well.

Famed chef Eyal Shani is set to open an outpost of the popular Israeli eatery at 161 West 72nd Street by Amsterdam Avenue on the Upper West Side, in the space formerly occupied by his own restaurant North Miznon, on November 7.

Malka, which joins the chef’s celebrated roster of local eateries, including HaSalon, Port Sa’id and Shmoné, will also be Shani’s very first kosher endeavor in the U.S.

Like at his other restaurants, expect the menu at Malka to change seasonally, “showcasing the flavors of Israeli cuisine with the freshest ingredients sourced locally,” according to a press release.

In addition to the iconic schnitzel—which is usually served with sauerkraut, mustard and a beetroot relish—the debuting menu will feature a lamb shank, a charred beetroot carpaccio, okra in red tomatoes, grouper shawarma and eggplant sashimi, among other dishes.

The destination will be closed on Friday nights through Saturday nights in celebration of the Jewish Sabbath. During the winter, though, when the sun sets earlier, indicating the end of Shabbat, Saturday night reservations will be available. 

As a nod to the current situation in the Middle East, Malka will be donating 10% of all its proceeds through the month of November to humanitarian relief organizations in Israel.

[nonstoptravel101]

Any nice places that have lubavitch shchita?

[Ver hut gazugt]

Any nice places that have lubavitch shchita?

you can call astihana or forgot the name of the Lubavitcher place they both may have some chk meat.

[UKinNYS]

Deli kasbah on UWS

forgot the name of the Lubavitcher place

[E-MAN]

From Elan Kornblum, Great Kosher Restaurants:

HUGE MANHATTAN RESTAURANT NEWS:
No supervision announced yet, but will be Shomer Shabbos which is a good indication Orthodox supervision

Beloved Tel Aviv restaurant MALKA is opening a NYC outpost; Chef Eyal Shani’s first kosher restaurant in the U.S. will debut on November 7.

Written by Anna Rahmanan, Time Out NY
Monday October 23 2023

Tel Avivian palates of both the kosher and non-kosher variety can agree on one thing: the schnitzel at kosher eatery Malka—which oozes a delicious potato mash as soon as you cut it open—is a culinary masterpiece. And New Yorkers will soon be able to taste the dish on this side of the Atlantic as well.

Famed chef Eyal Shani is set to open an outpost of the popular Israeli eatery at 161 West 72nd Street by Amsterdam Avenue on the Upper West Side, in the space formerly occupied by his own restaurant North Miznon, on November 7.

Malka, which joins the chef’s celebrated roster of local eateries, including HaSalon, Port Sa’id and Shmoné, will also be Shani’s very first kosher endeavor in the U.S.

Like at his other restaurants, expect the menu at Malka to change seasonally, “showcasing the flavors of Israeli cuisine with the freshest ingredients sourced locally,” according to a press release.

In addition to the iconic schnitzel—which is usually served with sauerkraut, mustard and a beetroot relish—the debuting menu will feature a lamb shank, a charred beetroot carpaccio, okra in red tomatoes, grouper shawarma and eggplant sashimi, among other dishes.

The destination will be closed on Friday nights through Saturday nights in celebration of the Jewish Sabbath. During the winter, though, when the sun sets earlier, indicating the end of Shabbat, Saturday night reservations will be available. 

As a nod to the current situation in the Middle East, Malka will be donating 10% of all its proceeds through the month of November to humanitarian relief organizations in Israel.

Opening this week? Any more info?

[AsherO]

Opening this week? Any more info?

These stuff tend to get delayed. They have a website https://www.malka.nyc/ that links to their Instagram which still has them opening” in November”. The website also has ability to submit your email address for updates.

[PlatinumGuy]

Malka manager told me they're planing for a soft opening Nov 12th and grand opening Nov 16th

[mochjas]

Any Hechsher info yet?

[shaulyaakov]

Any Hechsher info yet?

I have heard NKS - Rabbi Mehlman

[pointer]

What are some of the “must haves” at Le Marais?

[Dan]

What are some of the “must haves” at Le Marais?

Same as it's been for 30 years.

The Lamb chili ($19), burger ($25 with fries and salad), and peppercorn crusted steak ($55 with fries and salad, also available as Tournedos without peppercorn crust) are all excellent. Or the base steak, salad, and fries is just $36. Top it off with warm chocolate cake and ice cream or a creme brulee for $12.

Had the chili and the pepper corn all great ! Interesting vibe and happy to have discovered this place.

[ushdadude]

What are some of the “must haves” at Le Marais?

How are their prices since the meat-flation?

[PlatinumGuy]

I have heard NKS - Rabbi Mehlman

Correct.

Opening Nov 19, Resy page is up.

Owner is receptive to feedback re Kashrus level but for now the reservations are pouring in

[Dan]

Any DDF Tabernacle wagyu and sushi reviews?

https://www.facebook.com/groups/gkrfoodies/permalink/2383998505119446/

[Euclid]

Any DDF Tabernacle wagyu and sushi reviews?

https://www.facebook.com/groups/gkrfoodies/permalink/2383998505119446/

Is wagyu a type of lettuce