Can you imagine the emptiness felt by people who eat machine matzos? All uniform. The same every year. What do they talk about?
This year's machine matza from the Mir's chaburah tasted much better than last year. However, something was weird about the baking and there were random holes in the middle. Some of them baked missing a third of the matza (my kids were fighting over the "baby matzos"). But much tastier, as said. (Last year's matza tasted like it was from two years ago. And don't ask how I know how that tastes.)
In other news, I somehow managed to get a kilo of Komemiyus right before Pesach. Average weight is 78 grams (though they are huge in diameter, for the record). It was Rash"i and I payed 225 shekel for it. Absolutely delicious and 80% sholeim.
I also bought a kilo of Rav Mordechai Gross's hand matza at Osher Ad for 80 shekel. I then sold it with the chometz. (I am saving it for Pesach Sheni.)
A Gut Moed!