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Author Topic: Food/Recipe Thread  (Read 534649 times)

Offline Alexsei

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Re: Food/Recipe Thread
« Reply #2080 on: May 05, 2021, 06:59:25 PM »
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Offline JlmBoi

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Re: Food/Recipe Thread
« Reply #2081 on: May 05, 2021, 07:05:50 PM »
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Re: Food/Recipe Thread
« Reply #2082 on: May 05, 2021, 08:54:33 PM »
Does anyone have a foolproof method to make-your-own-mayonnaise ?
Check the spice and spirit pesach cookbook.
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Offline mmgfarb

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Re: Food/Recipe Thread
« Reply #2083 on: May 05, 2021, 09:26:12 PM »
Does anyone have a foolproof method to make-your-own-mayonnaise ?
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Re: Food/Recipe Thread
« Reply #2084 on: May 05, 2021, 09:27:50 PM »

There's still a learning curve for this IMO
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Re: Food/Recipe Thread
« Reply #2085 on: May 06, 2021, 01:42:15 PM »
Does anyone have a foolproof method to make-your-own-mayonnaise ?
There is  the Keji Immersion blender version (in which the narrower the cup the better)


Here is what I've used, never failed me.
Best for large batches.

Get a food processor, put in your egg yolks, salt and a bit of lemon juice on the bottom.

This is the crucial part: take a plastic cup, poke a pinhole in the bottom, and fit the cup into the tube where veggies get pushed down. This will both restrict the flow of oil and stabilize the flow rate, 2 important parameters of forming mayo.
The hole sise isn't exact, it's something you figure out with practice. Start smaller.

Turn on the machine and start pouring oil into the cup, refilling the cup as the stream from the bottom empies it, until you have your desired amount and consistency.

Offline Alexsei

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Re: Food/Recipe Thread
« Reply #2086 on: May 06, 2021, 02:09:07 PM »
There is  the Keji Immersion blender version (in which the narrower the cup the better)


Here is what I've used, never failed me.
Best for large batches.

Get a food processor, put in your egg yolks, salt and a bit of lemon juice on the bottom.

This is the crucial part: take a plastic cup, poke a pinhole in the bottom, and fit the cup into the tube where veggies get pushed down. This will both restrict the flow of oil and stabilize the flow rate, 2 important parameters of forming mayo.
The hole sise isn't exact, it's something you figure out with practice. Start smaller.

Turn on the machine and start pouring oil into the cup, refilling the cup as the stream from the bottom empies it, until you have your desired amount and consistency.
I thought about drilling a small hole in the pusher for that purpose
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Offline Zalc

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Re: Food/Recipe Thread
« Reply #2087 on: May 06, 2021, 02:10:16 PM »
I thought about drilling a small hole in the pusher for that purpose
How often do you make mayo?
Experiment with sizes to get the right one, as the one that came predrilled on my machine was too large and I needed to use a cup regardless

Offline Alexsei

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Re: Food/Recipe Thread
« Reply #2088 on: May 06, 2021, 02:12:46 PM »
How often do you make mayo?
Experiment with sizes to get the right one, as the one that came predrilled on my machine was too large and I needed to use a cup regardless
If I get it right i  would weekly..

Mine has no hole at all so can start with the smallest
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Offline Zalc

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Re: Food/Recipe Thread
« Reply #2089 on: May 06, 2021, 02:13:49 PM »
If I get it right i  would weekly..

Mine has no hole at all so can start with the smallest
Alright let is know how it goes!

For some reason I just assume that everyone has plastic cups lying around.

Offline Alexsei

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Re: Food/Recipe Thread
« Reply #2090 on: May 06, 2021, 02:14:53 PM »
Alright let is know how it goes!

For some reason I just assume that everyone has plastic cups lying around.
I do, but i find it to be a more messy process
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Re: Food/Recipe Thread
« Reply #2091 on: May 06, 2021, 02:18:02 PM »
You may be able to buy a spare pusher for this
Workflowy. You won't know what you're missing until you try it.

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Re: Food/Recipe Thread
« Reply #2092 on: May 06, 2021, 02:18:51 PM »
You may be able to buy a spare pusher for this

I'm sure, just thinking for when the hole might harm ?
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #2093 on: May 06, 2021, 02:18:59 PM »
people are ok  eating raw egg?

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Re: Food/Recipe Thread
« Reply #2094 on: May 06, 2021, 02:19:59 PM »
I'm sure, just thinking for when the hole might harm ?
Don't know...
Workflowy. You won't know what you're missing until you try it.

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Re: Food/Recipe Thread
« Reply #2095 on: May 06, 2021, 02:21:40 PM »
I do, but i find it to be a more messy process
I see you're the type that likes doing dishes ;)

Offline Alexsei

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Re: Food/Recipe Thread
« Reply #2096 on: May 06, 2021, 02:26:37 PM »
I see you're the type that likes doing dishes ;)
my dishwasher yeah, best purchase ever
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Re: Food/Recipe Thread
« Reply #2097 on: May 06, 2021, 02:26:57 PM »
people are ok  eating raw egg?
What is in store bought mayo?
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Re: Food/Recipe Thread
« Reply #2098 on: May 06, 2021, 02:30:00 PM »
Looks at Mr Money Bags here who has a dishwasher for parve dishes/appliances

the other way... my food processor is fleishig ...
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Re: Food/Recipe Thread
« Reply #2099 on: May 06, 2021, 02:30:50 PM »
What is in store bought mayo?
Pasteurized (kills bacteria) eggs
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